The village turned out to celebrate the postponed 10th Year celebration (current owners, and Manager Mossie Tattan took over in December 2011). Management invited locals and suppliers to join them for supper from The Field Kitchen and to party with them to thank everyone for their ongoing support, and to celebrate their 10th anniversary with them.
The village turned out to celebrate the postponed 10th Year celebration (current owners, and Manager Mossie Tattan took over in December 2011). Management invited locals and suppliers to join them for supper from The Field Kitchen and to party with them to thank everyone for their ongoing support, and to celebrate their 10th anniversary with them.
The fantastic community night reminiscent of pre-pandemic nights at The Blackbird, saw the return of Ballycotton dancing to DJ Mossie. Hard to imagine the night could get any better. However, management distributed a takeaway ‘make your own’ Taytos sandwich pack… two slices of buttered slice pan and a pack of Cheese & Onion Taytos at closing time. The perfect end to a perfect 10th Year Celebration.
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